The Lab by Yusuke Aoki

Diners have praised the generous croissants for their crisp exterior, soft, chewy interior, gentle sweetness and hint of butter. One suggested warming them lightly before eating, making them an appealing choice for anyone happy to add a finishing touch after taking them home.

Some customers have also picked up pistachio croissants, cinnamon rolls and kouign-amann at The Lab by Yusuke Aoki. For brunch, it could be fun to put together a selection of viennoiseries with different shapes and flavours. Past purchases have included pineapple and coconut pound cake, apple caramel pound cake, chocolate chip cookies and pistachio cookies. The selection seems to vary from visit to visit, so choosing from what is on offer that day is part of the appeal.

Those who tried the seasonal mango tart have remarked on its beautiful presentation and delicate flavour. The shop is an option not only for takeaway croissants and baked goods, but also for dessert. Dine-in is available, though some past reports describe irregular sales and opening hours. Checking the latest business information before visiting can help you plan around what you would like to try.